Accessibility Information: Persons with disabilities who need accommodations or have questions about physical access may call the program sponsoring the event or call Accessibility Resource Center at 530-898-5959.
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Announced on: Friday, Feb. 06, 2026
The California Section of the American Chemical Society and Chico State's Department of Chemistry and Biochemistry invite students, faculty, staff, and community to a special event exploring the science behind two beloved foods: coffee and chocolate. Saturday, February 7, 2026 This engaging presentation will feature guest speakers Howard and Sally Peters ("Mr. & Mrs. Chocolate"), award-winning chocolate educators, and Timothy Styczynski, coffee roaster, founder of Bridge Coffee Co., UC Davis Coffee Center collaborator, and licensed Q-Grader. Speakers will discuss the history, processing, and chemistry of chocolate and coffee. Tasting opportunities, dessert, and refreshments will be available. All are welcome! Open to students, faculty, staff, and community!! For more information or if you have any questions, please email: batteries@csuchico.edu
2:00 PM - 4:00 PM
Colusa 100, Chico State Campus
RSVP required, please RSVP here!
Accessibility Information: Persons with disabilities who need accommodations or have questions about physical access may call the program sponsoring the event or call Accessibility Resource Center at 530-898-5959.
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