Accessibility Information
Persons with disabilities who need accommodations or have questions about physical access may call the program sponsoring the event or call Accessibility Resource Center at 530-898-5959.
academic year. Courses in need of coverage include Food and Beverage Tourism, Leisure Services Tourism, and Food and Beverage Management. Appointments from the part-time pool are temporary and often made just prior to the start of the academic term. 2023-24 Part-Time Lecturer Pool Recreation, Hospitality, and Parks Management (job # 524599) has been posted to the career site.