Center for Healthy Communities

Pantry Food Safety

Training & Resources


Information in these CSU BN TRC materials were compiled from reputable sources, such as USDA, FDA, and the Food Safety Modernization Act final rules. The information is provided for educational purposes only and should not be considered legal advice. Therefore, no responsibility is assumed or implied by California State University, CSU Chico Research Foundation or CSU, Chico.

For technical assistance or if you have questions about how to implement this Basic Needs strategy on your campus, contact the Center for Healthy Communities at (530) 898-5343 or chc@csuchico.edu