Center for Healthy Communities

Food Safety

The Center for Healthy Communities provides EASY GAP on-farm food safety plan training, on-site implementation, and certification. All EASY GAP certificate numbers and corresponding names are updated on CSU, Chico's food safety certificate database

For more information about the Center’s food safety trainings, contact Stephanie Bianco, CHC's associate director and professor, who is also the co-author of the textbook HACCP Fundamentals(opens in new window) with Dr. Patrick Doyle from the College of Agriculture.