Center for Healthy Communities

Food Service & Safety Training

ServSafe Workshop

This ServSafe workshop is recognized by the California Department of Public Health(opens in new window) and fulfills State certification obligations. You will learn the importance of food safety practices and how to implement them in your food service establishment.

We have excellent pass rates, experienced trainers, and Spanish translators available. Special group rate available for groups over 12 participants.

cutting up fruit

Contact Us

Center for Healthy Communities

530.898.4318 | jemurphy@csuchico.edu(opens in new window)

If you are with a school district and need to be invoiced, please call us at the number above.