Grad Student Farmer Grows Case for Marrying Agriculture With the Natural World
For years, birds have been singing the praises of Raquel Krach’s regenerative farming practices. She hears it every day.
“When we’re in our orchard, the birds are busy, and so loud,” she says. “But when you’re off the property, 100 yards away, the silence is deafening.”
Krach and her husband, Greg Massa, are co-owners of Massa Organics. She recently completed her master’s degree in interdisciplinary studies through Chico State’s Center for Regenerative Agriculture and Resilient Systems. With the completion of her master’s thesis—a study on the effects of regenerative agriculture on an almond orchard on their 250-acre organic farm—she has proof beyond the peeps and chirps of her feathered farm-mates that her efforts are paying off.
