COVID-19
View plans for in-person Commencement and fall 2021 on ourCOVID-19 News & Information website.
Nutrition and Food Science

Stacey Boek-Dominguez, MS, RD

Instructor (on leave Spring 2021)

Classes Taught

  • NFSC 100 Basic Nutrition
  • NFSC 120 Intro to Food Science
  • NFSC 310 Ecology of Human Nutrition
  • NFSC 431W Food Service Procurement & Mgmt
Portrait of Stacey Boek-Dominguez, MS, RD