Approval for Revisions to BS in Dietetics and Food Administration
From: Robin S. Wilson, President
Subject: Approval for Revisions to BS in Dietetics and Food Administration
BS IN DIETETICS AND FOOD ADMINISTRATION
The proposed revisions to the BS in Dietetics and Food Administration are approved effective Fall 1989. The revised program, which is 2-3 total units less than the current program, is shown below:
Degree Core: 45 Units
45 Units Required
BIOL 004 - Human Physiology - 3 Units
BIOL 011 - General Bacteriology - 4 Units
CHEM 051 - Elementary Inorganic Chemistry - 5 Units
CHEM 052 - Elementary Organic Chemistry - 4 Units
H E 011 - Microcomputer Applications in Home Economics - 2 Units
H E 020 - Elementary Food - 3 Units
H E 120 - Science of Food - 3 Units
H E 125 - Normal Nutrition - 3 Units
H E 127 - Nutrition Throughout the Life Cycle - 3 Units
H E 160 - Foodservice Administration - 3 Units
H E 224 - Cultural Food - 3 Units
H E 261 - Foodservice Procurement - 3 Units
H E 262 - Foodservice Equipment and Production Systems - 3 Units
H E 280 - Seminar in Professional Relations
MAJOR OPTION COURSE REQUIREMENTS: 28-30
DIETETICS OPTION: 28 Units
25 Units Required:
CHEM 153 - Introductory Biochemistry - 3 Units
CHEM 154 - Introductory Biochemistry Laboratory - 1 Unit
H E 126 - Therapeutic Nutrition - 3 Units
H E 129 - Food Management - 3 Units
H E 225 - Advanced Nutritional Theories - 3 Units
H E 226 - Seminar in Therapeutic Nutrition - 3 Units
H E 227 - Community Nutrition - 3 Units
H E 228 - Nutrition Assessment and Intervention - 3 Units
PSY 001A - Principles of Psychology - 3 Units
or PSY 095 - Elements of Personality and Social Psychology - 3 Units
3 Units Selected From:
H E 220 - Experimental Food - 3 Units
H E 229 - Futures in Dietetics and Food Administration - 1 Unit
H E 260 - Advanced Foodservices Administration - 3 Units
H E 289B - Home Economics Internship - 2 Units
FOOD ADMINISTRATION OPTION (30 Units)
27 Units Required
ACCT 015 - Introduction to Financial Accounting - 3 Units
ANSC 019 - Meat and Meat Products - 3 Units
PSSC 071 - An Introduction to Wine - 3 Units
ECON 003 - Principles of Microeconomics Analysis - 3 Units
ECON 140 - Labor Relations - 3 Units
H E 260 - Advanced Foodservice Administration - 3 Units
H E 289C - Home Economics Internship - 3 Units
MGMT 231 - Human Resource Management - 3 Units
RECR 220 - Private Enterprise Recreation and Tourism - 3 Units
3 Units Selected From:
ECON 142 - Collective Bargaining - 3 Units
H E 129 - Food Management - 3 Units
H E 212 - Consumer and the Law - 3 Units
H E 220 - Experimental Food - 3 Units
ICST 117 - Introduction to Organizational Communication - 3 Units
PSY 260 - Industrial/Organizational Psychology - 3 Units
RECR 180 - Foundations of Leisure and Recreation - 3 Units
RECR 220A - Commercial Recreation Operation - 3 Units
RECR 221 - Resort Development and Management - 3 Units
RECR 270 - Leisure Services Promotion - 3 Units
ELECTIVE COURSES
Elective courses may be selected from the following, if not already taken for the option
DIETETICS OPTION:
H E 220 - Experimental Food - 3 Units
H E 229 - Futures in Dietetics and Food Administration - 1 Unit
H E 260 - Advanced Foodservice Administration - 3 Units
H E 289B - Home Economics Internship - 2 Units
FOOD ADMINISTRATION OPTION
ECON 142 - Collective Bargaining - 3 Units
H E 129 - Food Management - 3 Units
H E 212 - Consumer and the Law - 3 Units
H E 220 - Experimental Food - 3 Units
ICST 117 - Introduction to Organizational Communication - 3 Units
PSY 260 - Industrial/Organizational Psychology - 3 Units
RECR 180 - Foundations of Leisure and Recreation - 3 Units
RECR 220A - Commercial Recreation Operation - 3 Units
RECR 221 - Resort Development and Management - 3 Units
RECR 270 - Leisure Services Promotion - 3 Units