Office of the President

Approval for Minor Changes to the BS in Nutrition and Food Sciences

Executive Memorandum 06-052 July 21, 2006

From: Paul J. Zingg, President

Subject: Approval for Minor Changes to the BS in Nutrition and Food Sciences

BS IN NUTRITION AND FOOD SCIENCES

Upon the recommendation of the Provost, I approve minor changes to the BS in Nutrition and Food Sciences within the Department of Nutrition and Food Sciences (see EM 06-026 re: new department), College of Natural Sciences. The total number of units required for the major will change from 64-65 units to 67-69 units. The Option in General Dietetics will change from 23 units to 26 units. These changes are effective fall 2007.