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EASY GAP
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EASY GAP for Stone Fruit
EASY GAP for Stone Fruit
Introduction to EASY GAP for Stone Fruit
Why Food Safety is Important
Marketing Food Safety
Food Safety Plan (FSP) and Self Verification
Employee Hygiene
Traceability & Recall
Land Assessment
Soil Amendments
Water Source & Use
Pesticides & Herbicides
Crop Handling
Conclusion: Compiling your Food Safety Plan
Listeria Management
About EASY GAP
Food Safety Certificate Databases
EASY GAP for Produce
EASY GAP Home
EASY GAP for Stone Fruit
EASY GAP for Stone Fruit
Introduction to EASY GAP for Stone Fruit
Why Food Safety is Important
Marketing Food Safety
Food Safety Plan (FSP) and Self Verification
Employee Hygiene
Traceability & Recall
Land Assessment
Soil Amendments
Water Source & Use
Pesticides & Herbicides
Crop Handling
Conclusion: Compiling your Food Safety Plan
Listeria Management
About EASY GAP
Food Safety Certificate Databases
EASY GAP for Produce
Contact Us
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Stephanie Bianco
sbianco@csuchico.edu
530-898-4022
Patrick Doyle
pdoyle@csuchico.edu
530-898-6586
EASYGAP
EASY GAP for Produce
Current page:
Employee Hygiene (EH)
Employee Hygiene (EH)
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