Sruthi Vobbilisetti
Nutrition and Exercise Mentor
Sruthi Vobbilisetti, a first-generation international student pursuing a master's in Nutritional Sciences, blends her diverse academic background in Biotechnology and Nutrition to explore the gut-brain axis through fermentation. As an entrepreneur, she launched Burpit Kombucha in India, driven by her passion for nutrition accessibility and community education. She likes to explore different cuisines, hearing the stories behind dishes and discovering the benefits of superfoods.
