Pantry Food Safety
Resources
Implementing a Pantry Food Safety Plan
- Pantry Food Safety Basics Training (PPT)
- Food Safety Quiz & Answers (DOC)
- Daily Food Pantry Audit Checklist (DOC)
- Tracking Staff Review of Pantry Food Safety Materials (PDF)
Print and Support Implementation
- Student Temperature Chart (PDF)
- Home Garden Produce Sign (PDF)
- Germs Aren’t Cute Poster (PDF)
- Four Requirements Food Safety Flyer (PDF)
- Hand Washing Resources (PDF)
- Cleaning & Sanitation Requirements (PDF)
- Hand Washing & Personal Hygiene Requirements (PDF)
- Storage Requirements (PDF)
- Safe Produce Washing Guidelines (PDF)
For More Information
Center for Healthy Communities
- 530.898.5343
- chc@csuchico.edu(opens in new window)
Information in these CSU BN TRC materials were compiled from reputable sources, such as USDA, FDA, and the Food Safety Modernization Act final rules. The information is provided for educational purposes only and should not be considered legal advice. Therefore, no responsibility is assumed or implied by California State University, CSU Chico Research Foundation or CSU, Chico.