Joey Macke

Graduated: 2009
Field: Management/Entrepreneurship

Joey Macke(opens in new window), who graduated in 2009 with a BA in Economics, is food and beverage manager at the Olympic Club(opens in new window) in San Francisco, California. After graduation Joey worked for six months as parking operations supervisor at Northstar Resort(opens in new window) in Tahoe. From there he moved to a job with the Ritz-Carlton(opens in new window) Hotel’s in-room dining service. After almost 4 years with Ritz-Carlton in Tahoe and Los Angeles Joey went to work as food and beverage supervisor for Marriott International(opens in new window) in Marina Del Rey.

In late 2013 Joey moved to San Francisco as assistant food and beverage manager at Four Seasons Hotels and Resorts. In December 2015 he began working at Loews Regency(opens in new window) in San Francisco, California. After a little over a year with Loews, Joey began work as outlet director for the Olympic Club where he is currently employed. (Last Updated 6/21/19)