Pantry to Plate
Each semester Chico State Basic Needs and the Department of Nutrition and Food Science partner to put on a cohort cooking class series called Pantry to Plate. This series is designed as a cooking class for beginners to learn the basics of cooking, learn to prepare nutritious food from the Hungry Wildcat Food Pantry and create meals on a budget. Watch for an opportunity to sign up for the class at the beginning of each semester.
Recipes
Here are some recipes from the Pantry to Plate Workshops:
Peanut Butter Banana Cream Pie (PDF)
One Pan Chicken and Squash Dinner (PDF)
Smashed Chickpea Salad Wrap (PDF)
