Nutrition and Food Science

Cynthia Klobodu, PhD, MPH, MBChB

Assistant Professor, Human Nutrition

Cynthia is a trained public health physician with a PhD in nutrition sciences. Her research interests focus on the intersection of nutrition and disease, with implications for public health policy and practice. She is particularly interested in fertility nutrition, global nutrition, women's wellness and maternal and child health.

Office Hours

Tues., Thur. 1-2pm

Portrait of Cynthia Klobodu, PhD, MPH, MBChB