Nutrition and Food Science

Undergraduate Programs

Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science, and nutrition management. There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences: General Dietetics (DPD), Food and Nutrition Communication, and Nutrition Management.

Option in General Dietetics

Note: Students aiming to become Registered Dietitian Nutritionists (RDN) must declare the Option in General Dietetics.

Option in Food and Nutrition Communication

Option in Nutrition Management