Nutrition and Food Science

Undergraduate Programs

Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and nutrition management.  There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences: Dietetics, Nutrition Management and Food and Nutrition Communication.

Option in General Dietetics

Note: You must apply to the General Dietetics Option.

Option in Food and Nutrition Communication

Option in Nutrition Management