Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and nutrition management. There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences: Dietetics, Nutrition Management, and Food and Nutrition Communication.
Option in General Dietetics
Note: You must apply to the General Dietetics Option.
- General Dietetics Information and Application
- Handbook: General Dietetics (PDF)
- Mission, Goals, and Outcomes for Dietetics Option
Option in Food and Nutrition Communication
- Handbook: Food and Nutrition Communication (PDF)
- Mission, Goals, and Outcomes for Food and Nutrition Communication Option