Our Office
Holt Hall, Room 369
530-898-6805
nfsc@csuchico.edu
Regular Hours
8 a.m.–5 p.m. Monday–Friday
Summer: 7 a.m.-5:30 p.m. Monday–Thursday
Mailing Address
Department of Nutrition and Food Science
400 W. First St.
Chico, CA 95929–0002
Paige Jones
Lecturer
- Email: pajones1@csuchico.edu
- Location: Holt 369
Courses Taught
NFSC 432 Foodservice Procurement and Production Management